Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Expect warming duck and Thai eggplant stew; Hmong pulled pork infused with bright ginger; seafood red curry soup; and more — dessert highlights include a Thai tea affogato and deep-fried bananas ...