Thai red curry chicken is a take ... curry powder for the curry paste would significantly change the way this dish tastes.

The brilliance of this rub is its simplicity, but I also love it because it was shared by a friend. Like a great song, a ...

To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Growing up in southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies ... of chicken panang, one using a canned curry paste and the other the red curry paste I ...

Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the pineapple aspect of the recipe ... With the soupy curry, their soft meat made it remarkably easy to ...

Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant. Add the chicken stock, then the ...

this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.