Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half ... for a minute or two and add to the sauce.

Add the green ... so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

fish sauce, garlic, ginger, and shallots. Two common recipes featuring green curry paste (kreung gaeng keo wahn) are Thai ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

This recipe ... curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Wash 3-4 times. Now squeeze them and take all water out. 2. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water ...

New World brings you a delicious and healthy weekly recipe to warm up the evenings with – give it a go tonight! This aromatic, Thai-inspired ... such as broccoli or green beans.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the pineapple aspect of the recipe, but I still enjoyed it ... We had pork (not listed on the menu) with ...