Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half ... for a minute or two and add to the sauce.

Add the green ... so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.

fish sauce, garlic, ginger, and shallots. Two common recipes featuring green curry paste (kreung gaeng keo wahn) are Thai ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

This recipe ... curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of ...

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

New World brings you a delicious and healthy weekly recipe to warm up the evenings with – give it a go tonight! This aromatic, Thai-inspired ... such as broccoli or green beans.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the pineapple aspect of the recipe, but I still enjoyed ... We had pork (not listed on the menu) with ...