Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Hanger or butcher’s steak is one of my favourite cuts. You might see it classed as offal, as it sits under the kidneys and takes on a little of the offal taste, but don’t let that put you off.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Whisk together the fish sauce, chilli sauce, lime juice and sugar. Place the steaks in a large plastic food bag and add most of the marinade, reserving 1½ tablespoons to dress the salad. Seal the ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Known as yam neua in Thailand, it boasts a tangle of thinly grilled steak tossed with cherry tomatoes and fresh herbs in a signature Thai dressing that mixes salty and sour flavors with sweet and ...

PITTSBURGH — Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry’s Curb Service in ...

Kuay Tiew Rua: Also known as Thai Boat Noodles, this dish is one of Thailand's most famous street foods. The soup has a soy-and-herb broth and this version adds flank steak, brisket, meatballs ...