TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...
As tempura gained popularity in Japan, it took on a life of its own, influencing Japanese cuisine in ways that still endure today. Initially a street food in the bustling port city of Nagasaki, it ...