We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Now about that tempura batter. While it's no secret that tempura fried greens are a great way to use every part of the ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

The coating is the key to tempura. We've planned the ratio ... add carrot and burdock root to each to be battered. When batter falls right away when vegetable is lifted, add a little flour.

At tempura restaurants ... Holding the shrimp by the tails, dip them into the batter before placing them in the oil. Fry until cooked through (about a minute), then drain on paper towels.