We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

medium size prawns (peeled and without the head but with the end of the tail), cleaned medium squid (about 11 oz. of squid), shitake mushrooms without stems, small scallion, For the sauce:, cup of ...

TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

Heat neutral oil (with sesame oil for flavor) to 160°C in a deep fryer or pot.

Tacos are a fun meal for any day of the week. This version includes crunchy tempura mushrooms, chipotle mayo and a bright ...