Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

A rroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

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The dough is made from masa harina, aka corn masa, combined with pork lard or vegetable shorting and stock. Rick Bayless’s basic tamal dough is a good recipe to get you started. Assemble the tamales.

SINGAPORE – Making tamales stirred up memories of Ms Maribel Colmenares’ late mother, so much so that she could not stop crying as she prepared the traditional Mexican staple for her home ...