You don't need to go to a fancy restaurant to have the best french fries; these simple hacks can turn any fast food fries ...

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. So what takes a ho-hum taco to a ...

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Adjust seasoning with salt if needed ... Remove from the oven, let cool slightly, then shred the meat, discarding any excess fat. Prepare the Dipping Sauce: Skim off excess fat from the cooking ...

That move leaves a hole not just in the Raiders' offense, but also in the real estate market in Las Vegas that Taco Bell is determined to fix. That’s because Adams has appeared in an ad campaign ...

See Reuben Asaram's, Jennifer Hwa Dobbertin's and Lawrence "LT" Smith's recipes. Attention Taco Bell fans: Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold ...

The Velvet Taco location will also have a full bar and its signature red velvet cake. Future UK locations have yet to be announced. John-Henry Perera is the food editor for Chron. JP has been with ...

There is arguably no dish that occupies more space in Southern California’s food scene than the taco. From puestos and food trucks to fine-dining institutions, you’ll find them listed on just ...

Drain well. Return cooked ground beef to the same skillet. Add taco seasoning, chili powder, cumin, oregano, Rotel tomatoes, and water. Bring to a boil, stirring occasionally over medium heat.