Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
His home town of Guadalajara was the heart of his itinerary, but he also made taco-filling stopovers in Mexico City (Taqueria Orinoco was a highlight) and Oaxaca (“It’s the cradle of all ...
Taco Bell is gearing up to overtake its competitors in mobile strategy by announcing plans to roll out a customer loyalty program as part of its mobile application later this year, placing it a ...