Again, this word means "pepper." Etymology aside, the highest quality Hungarian paprika is generally labeled as "noble sweet," but you might need to head to a Hungarian store to find that. There's ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

a sweet chorizo made with sweet or bittersweet paprika; or a spicy chorizo made with spicy paprika. Elio: Pimentón is really important in chorizo because it gives it a red color and it gives it ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Here’s where to try a modern rendition of Texas’s official state bread, Moroccan bastilla, Puerto Rican street food, and a ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...