Boiled or roasted, sweet corn's versatility makes it great to include in our diets. There are many dishes that you can whip up easily. Here are 6 sweet corn recipes you must try. Take one cup of ...
Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...
Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...
Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.
If you feel you've had too much summer corn straight from the cob (never the ... Again, add fresh summer herbs to this recipe, but be careful not to overpower the subtle flavour of the cheese.
and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...