Then, you can easily lift out your super simple peanut butter fudge. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary ...

Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

This recipe takes the nostalgic cereal treat to a whole new level: Peanut Butter Chocolate Rice Krispie ... right amount of richness. They’re super easy to make (no oven required!) ...

Recalling how light and crisp they are, she chose them as the base for her easy peanut butter chocolate crunch ... for a different sweetener. They're super-simple to make, as well, and as Le ...

In addition to classic peanut butter cookies, ants on a log, or a staple PB&J sandwich, you can transform peanut butter into a frozen treat with just two additional ingredients. All you need is ...

Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike. Bust up the “wh ...

As well as being super easy to make, Sara said it's "inexpensive", and can also last for two to three months in the fridge if you keep it in an air-tight container. She said the kids will ...