Many existing sugar substitutes used in diet drinks ... Some break down when exposed to heat, rendering them unsuitable for baking, while others can cause digestive discomfort when consumed ...
If you’ve ever wondered what really makes light and dark brown sugar different (aside from the color), and, more importantly, whether you’re committing a baking faux pas if you’ve ever ...
SEOUL - South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers and big ...