Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in a 5-quart or larger slow cooker. Stir to combine and coat the meatballs ...
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If a batch is too sweet ... tri-tip. Chili classicists might consider this finishing touch unnecessary, but consider how garnishes of pickled jalapeños, pickled onions and hot sauce similarly ...
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Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...