Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes.
She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Bring the flavors of a Thanksgiving meal to your weeknight dinner with stuffed pork chops made ...
Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep ...
The meal is a three-course menu that starts with your choice of a pork-belly-laden Autumn farm salad. The main course is roasted turkey breast with sour cream mashed potatoes, brioche stuffing ...