Rub the herb mixture onto the pork quite forcefully, then sprinkle over the breadcrumbs - this will help to distribute the flavours evenly. Roll up the pork loin tightly and leave to sit for 20 ...
To make the stuffed loin of pork, place pork, silverskin side down, vertically in front of you. With a large knife, make an incision along the length of the loin 2cm/3/4in from the edge.
For this recipe, I butterfly a pork tenderloin ... tenderloin and pound it a little to extend it to about 12 inches long by 7 inches wide. Preheat the oven to 350 degrees. Arrange half the spinach ...