Deliciously moist and bursting with flavor, this Strawberry Pound Cake is a delightful one-bowl treat topped with a fruity and sweet strawberry coulis, but also perfect with a simple glaze.
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great. 1. Preheat the oven to 170C. Line a 22cm cake tin ...
4. 3. Spray waffle iron with canola oil cooking spray and ladle batter onto waffle iron according to manufacturer's directions. Close waffle maker and cook batter until golden brown, about 5 minutes.