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manufacturingdigital
14 小时
Cargill: Leading on Sustainable Food & Drink Products
Cargill has promised improved flavour and taste as it unveils three sustainable food and drink ingredients at Food ...
newsbytesapp.com
17 小时
Cultivating sweet stevia plants indoors
Stevia plants require bright light but can be sensitive to harsh, direct sunlight indoors. Choose a location near a window ...
Dairy Foods
1 天
State of the Industry: Ingredient suppliers focus on health and wellness
Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...
Prepared Foods
1 天
Top 10 Trends for 2025: Insights and Innovations Shaping the Future of Food and Beverage
The Innova Market Insights Top 10 Trends 2025 presents both new trends and trends that have evolved over several years, for ...
1 天
Stevia (OTCMKTS:STEV) Share Price Crosses Above 200-Day Moving Average – Here’s Why
Stevia Corp. (OTCMKTS:STEV – Get Free Report)’s share price crossed above its 200-day moving average during trading on Wednesday . The stock has a 200-day moving average of $0.00 and traded as high as ...
2 天
7 Simple Steps to Make a Nutritious Walnut Chia Smoothie Pot
Chia seeds should be soaked in water for ten minutes to cause them to swell. Soak the walnuts and blend them with milk or a ...
3 天
Nourish Ingredients looks to tap Chinese market with Cabio partnership
The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.
来自MSN
6 天
No Need to Skip the Sweets. 6 Natural Sugar Substitutes That Don't Compromise Your Health
You can enjoy your favorite treats without wrecking your health, thanks to these six natural sugar substitutes.
8 天
Don't sugarcoat it: Augusta sweetener factory strikes deal to expand its global reach
Augusta's Manus Bio factory, whose green technology makes a sweetener that closely mirrors sugar, has partnered with a ...
8 天
Monk fruit sugar: 5 things to know about this natural sweetner
Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.
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