If I'm going for a salad at a steak house, it has to be a classic. A savory Caesar pairs well with both beef and seafood. If the restaurant is making crispy croutons in the back and using real ...

Here are the key factors to bear in mind when you’re choosing a wine for steak: How rare or well done it is The rarer a steak is the more it will lessen the sensation of tannin in any accompanying ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

While this chain had the steak with the smallest filet, it was the best-tasting of the three. The 22-ounce Melbourne Porterhouse was the thickest and had the tastiest rendered fat at the edges. The ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...