Guy Fieri recently featured six local Columbus restaurants on his Food Network show “Diners, Drive-Ins and Dives,” highlighting their innovative dishes and unique flavors.
The secret sauce had a surprising kick ... plenty of hot spots use their Instagram clout and A-list clientele to mask a subpar dining experience. But Papi Steak has the food to back up its hype.
I also found that this specific product is one that appears often in pasta sauce taste tests and has fared well even when pitted against big-name brands. Based on this, I felt I had no other choice ...
Add the cream and stir again until well combined. Lower heat and simmer to reduce and thicken slightly. Place steaks onto serving plates and top with the decadent mushroom sauce. Have you cooked this ...
Hot sauce is probably not your first choice for marinating meat, but you might want to rethink that. Steak marinades can come in many forms — vinegar, citrus-based, soy sauce, buttermilk — and ...
The inventor of Cascatelli says there are two main factors when it comes to choosing a winning marinara: “The first ingredient should be TOMATOES,” says Pashman, distinguishing the difference between ...
You guessed it — Italian, whole-peeled tomatoes. Pashman goes on to say that a great marinara sauce shouldn’t have any added sugar: “If the manufacturer is using good tomatoes, it won’t need to add ...