Created by eatCleaner® inventor and author, Chef Mareya, it features the longevity secret of the Pharoahs Leigh-Anne Anderson Anderson PR +1 619-201-2670 email us here Visit us on social media: ...

While convenience is one thing, you don't want to compromise on taste, and sometimes, that's hard to avoid with a basic store-bought salsa. With a sprinkle of cumin, that doesn't have to be the case ...

Begin by bringing the vegetable broth to a boil in a medium saucepan. Add the couscous, half the olive oil, and salt. Stir ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly. Cover the pan ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Leave to rest for an hour. For the beef, combine the beef mince with the oyster sauce, soy sauce, rice wine, ground cumin, cornflour and white pepper in a bowl, breaking up any larger pieces of ...

Once cooked, set aside. 2 Heat a bit of oil in a pot and stir-fry the cardamom pods and cumin seeds. 3 Add the onion, garlic, ginger and turmeric and stir-fry until soft. Sprinkle half the biryani ...

Heat the cream, whole milk, and granulated sugar in a saucepan over medium heat until the sugar dissolves. Combine the rum, ...