This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving provides ...
Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
A spiralizer is a handy kitchen device used to cut vegetables of all shapes and sizes into neat ribbons and noodle-like strips. They can be either electric or manual, depending on your preference.
This recipe is gluten free and versatile. The duck adds a touch of luxury and the recipe can be take advantage of favourite vegetables or ones that are in season. It's quick to make and packed ...
Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight ...