Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The ...

Technically what you are doing is reheating the ham and not cooking it further. Some hams are already spiral sliced and ...

“At Dickey’s we want to help you enjoy the holiday festivities with no stress,” said, Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “So let us do the cooking, while you sit back, relax and savor the ...

City hams are the spiral cut or deli meats most commonly found in the US. Both are preserved by curing with mixtures of salt and sugar or other chemicals, like nitrates, and are often smoked.

The difference is in how they're cured. The city kind includes the spiral sliced hams many people enjoy during the holidays. They're wet-brined, meaning they're cured in a saltwater mixture to ...

Make an irresistible apple cider glaze with light brown sugar, honey, and Dijon mustard to brush onto this bone-in spiral-cut ham as it bakes for a sticky, caramelized crust. Fold cooked ...