Dock Totals 11/10 – 11/16: 806 anglers aboard 41 half-day to 3-day trips out of San Diego landings over the past week caught ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Sri Lanka’s coastal fisheries are a vital source of livelihoods, food, and nutrition, and are integral to the country’s economy, culture, and society. However, coastal fish stocks are in decline and ...

Terra Tokyo Italian by chef-founder Seita Nakahara puts out an ever-evolving four-to-five-course daily menu based on the ...

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...

In Watertown, New, York, a former Red Lobster is being converted to a Northern Credit Union bank. And Chick-fil-A is taking over a shuttered Red Lobster in Naples, Florida. Vacant restaurant ...

27, 2024, in a seven-part series on shark discoveries. It is republished under Creative Commons license. The Pacific spiny dogfish is the most abundant shark in Puget Sound, despite its former decline ...

Cocktail lobster claws make it possible to enjoy a lobster dinner without the mess of cracking and deshelling the whole lobster. Sometimes you want the lobster meat without doing all the work to open ...

Temperatures have become too warm in the southern parts of the Gulf of Maine for kelp forests, a foundation for marine life.

Pregnant women hear a lot of “Do this” and “Don’t do that” advice about what is safe to eat.But one recommendation that’s ...

The slow loris, a nocturnal primate from tropical regions, is often seen as one of nature's "dumbest" animals due to its ...