Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Ground red chili powder is often made with a mix of spices ... You'll find two main types: Pimentón de la Vera (smoked ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Thanks, Felicity The main difference between the Hungarian paprika you’ll have been using for years and smoked Spanish ... into this dried spicy powder as the Spanish. I’d never thought ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

In a large saucepan, combine the tomatoes, garlic, shallot, ancho chili powder, pimentón and water and bring to a boil. Simmer over moderate heat for 25 minutes, then transfer to a food processor.