I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

You can get a chorizo blanco, which is made with black pepper; a sweet chorizo made with sweet or bittersweet paprika; or a spicy chorizo made with spicy paprika. Elio: Pimentón is really ...

Michelin held a ceremony Monday evening to announce its first ever guide to Texas restaurants. Here are the restaurants in ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Despite its enviable regal flair, Madrid has lower tourism pressure than Barcelona, making dining out more affordable and ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour. Add the prawns to the pan, and increase the heat slightly.