Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

This Instant Pot chicken paprika is a quick and flavorful dish that will become a staple in your low-carb meal rotation. With ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...

Known for rich flavours and the fragrant yellow hues of saffron, mixed with delicately balanced spices that create an ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

YULETIDE-loving Brits are racing to nab Costa Coffee gift sets.  The British coffee chain has dropped a series of goodies ahead of the festive season – and they make perfect stocking ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

The ‘dehesa’ forest is the natural habitat of the Iberian breed of pig. Here he roams free, searching for acorns, his favourite food. I think this dish tastes best if the cumin seeds and the ...