Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

YULETIDE-loving Brits are racing to nab Costa Coffee gift sets.  The British coffee chain has dropped a series of goodies ahead of the festive season – and they make perfect stocking ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...

Miso salmon Ingredients Four salmon fillets Sunflower oil, for greasing For the miso glaze Two tsp brown miso paste Two tsp balsamic vinegar Two tsp soy sauce One tsp Spanish smoked paprika For the ...

Mercedes Isaza Clunie was recognized for her play “Gringas,” a magical-realism coming-of-age story about first and ...

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

From time to time I have to defend Spanish vegetarian food. Many people believe it does not exist; too much chorizo, too much ham, they say. This ‘olla’, one of the names given in Andalucía to ...

While most restaurants specialize in one or two cuisines, Brisket & Bistro offers a plethora of choices including their ...

Plant-powered paella Tuck into this vegan-friendly black rice paella dish that celebrates plant-based goodness. It is packed ...

This evergreen Spanish stalwart is made up sizzling prawns drenched in olive oil ... which is essentially Atlantic octopus on a bed of potato chiffon mousse with paprika and aioli. The highlight here ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...