Spain is one of the many incredible countries in Europe known for a variety of outstanding things. From its incredible ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Michelin held a ceremony Monday evening to announce its first ever guide to Texas restaurants. Here are the restaurants in ...

Despite its enviable regal flair, Madrid has lower tourism pressure than Barcelona, making dining out more affordable and ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Please Note: All times UK. Tables are subject to change. The BBC is not responsible for any changes that may be made. © 2024 BBC. The BBC is not responsible for the ...

The Spanish restaurant by chef Carlos Montobbio of fine-dining restaurant Esquina opens on Nov 8. Read more at straitstimes.com.

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...