boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture, Marinade, buttermilk, crystal hot sauce, brown sugar, lemon juice, Corn starch ...
You'll often see spaghetti plated first with the meat sauce in the middle. I served it this way for years until I discovered the Italian way on a short trip to Venice. Instead of being separate ...
And while I don’t eat it as much these days, I now have two kids who love sugar, hot dogs, and pasta in no particular order. Recently, I was in need of some dinner inspiration and called my mom ...