Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

The perfect combination of spaghetti, meat sauce, ricotta, and cream cheese topped with mozzarella cheese to make an amazing ...

When the vegetables have been in the oven for about 15 minutes, cook the pasta according to the packet instructions. When the veggies are cooked, scatter over the mozzarella and stir through.

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out ... grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces ...

Garten's five-cheese penne also requires four additional ... and there appeared to be an even crust on the top of the pasta. The chunks of mozzarella that had floated to the top made the dish ...

Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.