In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

Pasta fagioli is easy to make, is a perfect first course or even main entrée to any meal and most importantly is nothing short of delicious.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the comfort-food pyramid. These are not your dainty appetizer soups.

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!