Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

When it comes to comfort food, Spaghetti Pomodoro hits all the right notes. With just a handful of ingredients—tomatoes, ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. But ...

Making the sauce in a large pot or Dutch oven is key so that there enough room to toss the pasta. Technique tip: Use butter that is still cold from the fridge rather than room temperature.

Find the recipe here. Many Indians are vegetarians so it would not come as a surprise to transform the popular meatball spaghetti into a vegetarian paneer-ball spaghetti. To make this pasta, balls of ...