In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. Prep Time: 15 ...

The origins of souvlaki can be traced back over 3,000 years to ancient Greece. Archaeological findings suggest the early Greeks were already skewering and roasting meat on sticks. In fact ...

South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based options perfect ...