In some areas of Greece, particularly the south, lamb or chicken might be the preferred option. On the islands and coastal areas, you might even find seafood souvlaki. Souvlaki also comes with a ...

Though whipping up a marinade may seem like the most straightforward part about barbecuing chicken, it's a little trickier than that. Sure, you can slap on a store-bought marinade, but sometimes ...

Christopher Kimball’s Milk Street In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot... Main Office 570-387-1234 ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Juicy, marinated mushrooms are skewered and grilled, soaking up a bold garlic, lemon, and olive oil marinade. Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and ...

The chicken can be marinated for up to a day ahead if you wish to prepare this dish. When you are ready to cook, lay the drumsticks single file in the roasting tin and then pour the remaining ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...