There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon ...

The best way to freeze this pound cake is to place the cake in the freezer on a sheet pan for about 30 minutes until the ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Chef and Owner of Early To Rise Andrew McCormack joined hosts Rachael Maurer and Jessica Wills to chat about his favorite Southern hospitality scratch-made recipes. Watch the clip to follow along ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The value of the pound has fallen to a record low against the dollar. It has also fallen against the euro. It comes after the UK government announced large tax cuts, to be paid for by borrowing ...