It's packed with protein and flavour. It's a great option for lunch and dinner. you can always tweak the spice level to your ...

The newest gem of an addition to ITC Maurya’s award-winning restaurants, Avartana, is all set to woo Delhi’s foodies with its ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

“(I’ve tried) lots of South Indian food in the U.S., like in Chicago, Atlanta, California, Las Vegas,” said Het, Patel’s nephew who works in the restaurant while pursuing his education at ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...