It's packed with protein and flavour. It's a great option for lunch and dinner. you can always tweak the spice level to your ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

The newest gem of an addition to ITC Maurya’s award-winning restaurants, Avartana, is all set to woo Delhi’s foodies with its ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Organisations all over the country celebrated Ganesh Chaturthi, birthday of Hindu god Ganesh, in September. The Sri Radha ...

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...