Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely cover. ½ oz. Shredded Jack Cheese – Sprinkle evenly over ...
Basically, lactic acid bacteria is added to cream made with cow’s milk until it thickens and the flavor becomes sharper. It’s often used in recipes to add a creamier texture and an extra tang (like in ...