"I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this ...

Grandma’s Creamy Cucumber Salad with Sour Cream and without dill is made with sliced cucumbers in an easy creamy dressing. It ...

In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so ...

For the sour cream dip, mix all of the ingredients together ... Add more vinegar if needed. Stir in the dill and coriander. Serve the kebabs alongside the two dips with a salad and flatbreads ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

This is a favourite pickle as it is ready in just two days — perfect for a last-minute gift idea. It will last in the fridge for up to three months. Serve with a cheese board or add to a ...

Halve the eggs, then arrange the potatoes and eggs over the sour cream. Season very well with salt and black pepper. Scatter with the salmon, onion and dill, then drizzle over some olive oil and ...

Here is the menu for November at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in-house, ...

The dressing can be made in advance but serve at room temperature. The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its ...

Not a dill fan? Skip it! Like things uber-tart ... but you could just as easily sub in full-fat Greek yogurt or sour cream if you have them on hand. Serve this smoked fish salad with toasted ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.