Drain and rinse the corn, then add it to a medium-sized skillet. Sauté over medium heat, stirring occasionally, until the corn’s moisture evaporates, about 8 minutes. Set aside half of the sautéed ...
Finally, we make tomato soup with a twist: Our nod to Tuscan acquacotta relies on homemade croutons — made from toasted cubes of country-style bread — to enrich the tomato-laden broth.
Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling, whether you want a hearty, hassle-free lunch or a light meal after a chilly winter walk, tomato soup ...
Whether one is facing an overcast fall (or, frankly, spring) day or a frigid stretch of winter, there’s arguably no better remedy than soup. From rich and filling vegetarian chili to hearty ...