Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...
In a large skillet, heat 3 tablespoons of the oil over medium heat. Roughly crush the ramen noodles with your hands and add them to the skillet. Stir, then add the almonds and sesame seeds. Cook, ...