California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.
Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...
Chef Samantha Tait loves making beautiful, delicious food for wonderful people. This mantra has guided her for almost two decades, 14 of which she spent catering to holidaymakers as executive chef at ...