I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Smoked Spanish paprika is made from a special variety of pimiento that is smoked slowly over oak. It has an intense smoky flavour and is quite different to the more familiar Hungarian variety.

While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Michelin held a ceremony Monday evening to announce its first ever guide to Texas restaurants. Here are the restaurants in ...

3. Preheat the air fryer to 190°C for three minutes. 4. In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings and toss to get them evenly ...