Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.
Stir in both the sweet and smoked paprika and fry for a few minutes ... Cook for 5 minutes or until softened, stirring regularly. Season the soup with salt and lots of freshly ground black ...