“My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s ...
Prepare a baking sheet by lining it with aluminum foil and lightly greasing it with cooking spray or oil to keep the chicken ...
Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...
Most marinades contain an acid. It helps break down meat fibers so they retain more liquid and turn out extra juicy. In ...
Nothing hits the spot quite like a plate of juicy baked chicken paired with crispy, golden french fries. It’s the kind ...
We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...
Add garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly ... Place pureed ...
Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...
Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...
This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...
Use extra-sharp cheddar or shaved pecorino instead of aged cheddar cheese. Instead of walnuts, swap in chopped pecans, ...