Test the temperature; it should be cooked to 160°F. Let the ham rest for 20 minutes. Remove the rind and fat. Slice and serve. Country-style hams have been dry-cured. You need to soak these hams ...

Tuesday, March 10, 2009. (AP Photo/Steve Helber, File) FILE - In this Sept. 6, 2011, file photo, shows a Smithfield ham at a grocery store in Richardson, Texas. (AP Photo/LM Otero, File) FILE - ...

Whether you want a city ham, a country ham, or spiral-sliced, we have an option for you. Our best heritage breed pick was from Snake River Farms. With its impressive marbling and flavor ...

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MINNEAPOLIS (AP) — Smithfield Foods, one of the nation ... levied over $1.5 million in civil penalties against one of the country’s largest cleaning services for food processing companies ...

Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning ... They moved the ham curing operation from Cadiz to Kuttawa where they constructed a large curing facility. Over the ...

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