Test the temperature; it should be cooked to 160°F. Let the ham rest for 20 minutes. Remove the rind and fat. Slice and serve. Country-style hams have been dry-cured. You need to soak these hams ...
water, Dry Split Green Peas (1lb bag of beans), Smithfield Ham Slice, diced (1.5 lb), Onion, diced, Green Bell Pepper, diced, Celery, chopped, Carrots, chopped, Onion ...
Modern America’s birthplace is bereft of hot dogs, French fries and pizza. I taste not a single burger on the journey to Jamestown, Virginia, site of the US’s first English settlement. But do I go ...
MINNEAPOLIS (AP) — Smithfield Foods, one of the nation ... levied over $1.5 million in civil penalties against one of the country’s largest cleaning services for food processing companies ...
Whether you want a city ham, a country ham, or spiral-sliced, we have an option for you. Our best heritage breed pick was from Snake River Farms. With its impressive marbling and flavor ...